After launching DT Food just after Easter, it has been incredible to see Year 7 flourish in the kitchen. Throughout the term, they have developed confidence, learned essential skills, and embraced independence.

To celebrate their progress, students ended the topic by making delicious strawberry mini cheesecakes—a perfect summery treat!

It has been fantastic to see so many pupils cooking dishes at home and sharing their learning with their families.

We can’t wait to see what awaits them in Year 8!